Economical Olive Cultivation by Selection of Suitable Variety in Pothwar Region of Pakistan

Authors

  • Muhammad Ashraf Sumrah Centre of Excellence for Olive Research & Training (CEFORT), Barani Agricultural Research Institute (BARI), Chakwal, Pakistan
  • Muhammad Jan Leghari Centre of Excellence for Olive Research & Training (CEFORT), Barani Agricultural Research Institute (BARI), Chakwal, Pakistan
  • Syed Hamza Mahfooz Centre of Excellence for Olive Research & Training (CEFORT), Barani Agricultural Research Institute (BARI), Chakwal, Pakistan
  • Jamil Akhtar Centre of Excellence for Olive Research & Training (CEFORT), Barani Agricultural Research Institute (BARI), Chakwal, Pakistan
  • Muhammad Farhan Khan Pasha Centre of Excellence for Olive Research & Training (CEFORT), Barani Agricultural Research Institute (BARI), Chakwal, Pakistan
  • Muhammad Ramzan Anser Centre of Excellence for Olive Research & Training (CEFORT), Barani Agricultural Research Institute (BARI), Chakwal, Pakistan

DOI:

https://doi.org/10.52223/jei4032208

Keywords:

Economics, Olive cultivation, Variety, Pothwar region, Pakistan

Abstract

Olive (Olea europaea) is very popular for producing premium quality edible oil, though it is the main crop of the Mediterranean region, playing a pivotal role in the economies of those countries. Its cultivation is increasing in other countries, including Pakistan, due to its wide adoptability and easy propagation technology. The very wide genetic variability of the plant is a reason for its popularity. Olive varieties behave differently in different climatic zones of the world. Pakistan has adopted various varieties for their cultivation in different olive production pockets. These studies were conducted in the Centre of Excellence for Olive Research & Training (CEFORT), Chakwal, to prioritize suitable olive varieties for Pakistan's economical olive oil business. The highest yield (2652 Kg/acre), Net Profit/acre (Rs. 271386), Oil Recovery/acre (331.7652Ltr.), and Oil income (331765.2) was observed in BARI Zaitoon-I while Average Oil Recovery (13.48%), Total Expenditure /Acre (61335.01) was observed in Arbiquina olive variety. BARI Zaitoon-1, BARI Zaitoon-2, Arbequina, and Koroneiki proved most suitable for cultivation in sub-mountainous areas of Pakistan. These varieties are recommended for olive cultivation in the Pothwar region due to their growth behavior, olive oil content, and good economic return. The difference in the fruit ripening period among these varieties results in the prolonged supply of raw material to the olive oil extraction industry.

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Published

2022-12-30

How to Cite

Sumrah, M. A., Leghari, M. J., Mahfooz, S. H., Akhtar, J., Pasha, M. F. K. and Anser, M. R. (2022) “Economical Olive Cultivation by Selection of Suitable Variety in Pothwar Region of Pakistan”, Journal of Economic Impact, 4(3), pp. 213–217. doi: 10.52223/jei4032208.

Issue

Section

Research Articles