Impact of Clean Cooking Energy on the Subjective Health of Rural Women: Evidence from District Vehari

Abstract

The primary use of unclean cooking energy significantly contributes to indoor air pollution posing various health risks, especially for women who devote more time to cooking. This study focused on assessing the health impacts on rural women, recognizing the importance of adopting clean cooking energy practices. Data was collected using a multistage sampling technique through a well-designed questionnaire. The Probit model was employed to analyze and estimate the results. The study found significant relationship between clean cooking energy and health. Reduced kitchen timing, presence of chimney in the kitchen, house style, local hospital access and women's control over finances were all significant and positively related to subjective health. However, age, income, family size, marital status, and education did not significantly impact the subjective health. The study is limited to District Vehari, however, it emphasizes the importance of clean cooking techniques for rural women's health in South Punjab.